ON THE REEF, OYSTERS, SCALLOPS, CLAMS AND MUSSELS ARE PRETTY MUCH THE INACTION FIGURES. Mostly, they just sit there. If you come close, they clam up, so to speak, until you go away. Yet, environmentally, economically and, yes, culinarily, they’re big players in the oceans and in our kitchens. Spoiler alert: The bivalve mollusks you’ll see on the reef are unlikely to be the ones seafood lovers salivate over. But, they’re likely to be more
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